Hitoshi Wada, Noriyuki Hirota, Shinji Matsumoto, Hidehiko Okada, Motosuke Kiyohara, Takahiro Ode, Masaru Tanokura, Akira Nakamura, Jun Ohtsuka, Akiko Kita, Nobutaka Numoto, Tatsuki Kashiwagi, Ei-ichiro Suzuki
SUPERCONDUCTIVITY CENTENNIAL CONFERENCE 2011 36 953-957 2012年
A quasi-microgravity environment appears in a high-field superconducting magnet bore where a large magnetic force counterbalances gravity acting on a diamagnetic substance. This suppresses convection of the diamagnetic solution in the crystallization cell placed in the bore from which protein crystals precipitate.
A 16 T class superconducting magnet has been developed with a special coil configuration; one of the component coils produces a magnetic field the direction of which is opposite to that of the other coils. Thus, a large magnetic field gradient occurs, creating a magnetic force large enough to levitate water and hinder convection. This magnet system is operated in persistent mode, which is adequate for a rather time-requesting crystallization process of proteins. Preliminary experiments have shown that the protein crystallization process is substantially retarded in the magnetic force field. (C) 2012 Published by Elsevier B. V. Selection and/or peer-review under responsibility of the Guest Editors.